Indulge in Flavor with Spicy Chicken Enchiladas
If you’re craving a comforting and flavorful meal, these spicy chicken enchiladas are the perfect choice! Packed with shredded chicken, vibrant spices, and melted cheese, this dish is sure to please anyone at your table.
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Ingredients
To make these spicy chicken enchiladas, you will need:
- 2 cups cooked, shredded chicken
- 1 cup salsa (spicy or mild as preferred)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 corn tortillas
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- Salt to taste
- Fresh cilantro for garnish
- Optional: sour cream for serving
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shredded chicken, salsa, cumin, chili powder, garlic powder, and salt.
- Warm the corn tortillas slightly to make them pliable.
- Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll them up.
- Place the rolled enchiladas seam side down in a baking dish.
- Top with remaining salsa and sprinkle with more cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with fresh cilantro and serve hot.
Spice Level Adjustments
Adjust the spice level according to your preference by using mild salsa for a low-medium heat, or adding diced jalapeños for an extra kick!
Variations and Serving Suggestions
Feel free to try different cheese options like pepper jack for a bolder taste. If you wish to use an air fryer, cook at 350°F (175°C) for about 15 minutes. Serving the enchiladas with a dollop of sour cream adds a creamy contrast!
Storage and Reheating Tips
Leftover enchiladas can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until heated through or in the microwave for a quicker option.