Introduction to Spaghetti Bolognese
Spaghetti Bolognese, or Ragù alla Bolognese, is a classic Italian dish celebrated for its rich and hearty flavor. Originating from Bologna, this Italian meat sauce has captured hearts worldwide. In this recipe, you will learn how to prepare an authentic spaghetti bolognese that embodies traditional Italian cooking.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 4
Ingredients
- 400g spaghetti
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 250g minced beef
- 250g minced pork
- 150ml red wine
- 400g canned tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Notes on Traditional vs Modern Variations
Traditional Bolognese recipes may include pancetta, milk, or even nutmeg, while modern variations often feature alternative meats or entirely vegetarian options.
Step-By-Step Instructions
- Heat olive oil in a large pan over medium heat. Add the diced onion and minced garlic, cooking until softened.
- Increase heat and add the minced beef and pork, breaking it apart and cooking until browned.
- Deglaze with red wine, allowing it to reduce slightly before adding canned tomatoes and tomato paste.
- Add oregano, salt, and pepper, stirring to combine. Reduce heat to low and let simmer for 1 hour.
- Cook spaghetti according to package instructions until al dente. Drain and reserve a small cup of pasta water.
- Toss spaghetti with the bolognese sauce, adding reserved pasta water for desired consistency.
- Serve garnished with fresh basil.
Tips for Developing Deep Flavors
Let the sauce simmer gently. The longer it cooks, the deeper the flavors develop.
Variations
This spaghetti bolognese recipe can be adapted for different dietary preferences:
- Beef and Pork: The classic combination used in this recipe.
- Chicken: A lighter alternative using minced chicken.
- Vegetarian: Substitute with lentils or mushrooms.
- Gluten-Free: Serve with gluten-free pasta.
Serving Suggestions
Pair with a simple green salad or garlic bread for a delightful meal.
Storage, Freezing, and Reheating
Store leftovers in an airtight container for up to three days. The sauce can also be frozen for up to three months. Reheat gently on the stove, adding a splash of water if necessary.
Common Mistakes to Avoid
- Skipping the browning step, which adds essential flavor.
- Rushing the simmering process.
Conclusion
This spaghetti bolognese recipe brings the authentic taste of Italy to your home kitchen. Embrace the process and enjoy the comforting depth of traditional ragù alla bolognese.
