Introduction
Lasagna is a timeless Italian dish that has become a staple in households around the world. Its comforting layers of pasta, rich ragù, and creamy cheese create a symphony of flavors that warms the heart and satisfies the palate. In this recipe, we will guide you through making classic beef lasagna from scratch, ensuring it holds that perfect shape when served.
Preparation and Cooking Times
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 2 cups marinara sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 15 oz ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
Instructions for Meat Sauce
In a large skillet, sauté onions and garlic in olive oil until translucent. Add ground beef, cooking until browned. Stir in marinara sauce and Italian seasoning. Simmer for 15 minutes, allowing the flavors to meld.
Instructions for Cheese Layer
In a bowl, mix ricotta cheese, egg, and a pinch of salt and pepper until combined. Set aside.
Assembling and Baking Lasagna
Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of meat sauce, followed by noodles. Next, add a layer of ricotta mixture and mozzarella cheese. Repeat the layering process, finishing with meat sauce and a sprinkle of Parmesan on top. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Tips for Perfect Lasagna
Ensure your lasagna noodles are al dente and allow your dish to rest for 15 minutes before serving. This sets the layers for a better presentation.
Lasagna Variations
For variations, consider swapping beef with ground chicken or making a vegetarian version with layers of spinach and mushrooms. Explore these alternatives to suit your taste preferences!
