Mac and cheese is one of the most iconic comfort foods in American cuisine. Known for its creamy texture and rich, cheesy flavour, this dish has been a staple in households across the United States for generations. From weeknight dinners to festive gatherings, mac and cheese remains a timeless favourite.
The origins of mac and cheese can be traced back to Europe, but it became firmly rooted in American food culture in the 18th century. Over time, the recipe evolved into the creamy baked version we know today, often customised with different cheeses, toppings, and mix-ins depending on regional and family preferences.
This classic mac and cheese recipe focuses on simplicity and flavour, delivering a smooth cheese sauce, perfectly cooked pasta, and a comforting baked finish that makes it ideal for both beginners and seasoned home cooks.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4–6
Ingredients
Pasta
- 300 g macaroni pasta
- Water, for boiling
- Salt, for pasta water
Cheese Sauce
- 50 g unsalted butter
- 50 g plain flour
- 600 ml whole milk
- 250 g sharp cheddar cheese, grated
- 50 g mozzarella cheese, grated
- Salt, to taste
- Black pepper, to taste
Optional Topping
- 50 g breadcrumbs
- 1 tablespoon melted butter
Step-by-Step Instructions
- Bring a large pot of salted water to a boil and cook the macaroni until just al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in the milk, ensuring a smooth sauce with no lumps.
- Cook until the sauce thickens slightly.
- Reduce heat and stir in the cheddar and mozzarella until fully melted.
- Season with salt and black pepper.
- Add the cooked macaroni to the cheese sauce and mix well.
- Transfer to a baking dish.
- If using breadcrumbs, mix them with melted butter and sprinkle on top.
- Bake at 180°C (350°F) for 20–25 minutes until bubbling and lightly golden.
- Remove from the oven and allow to rest for a few minutes before serving.
Cooking Tips & Variations
- Use sharp cheddar for deeper flavour.
- Add a small amount of mustard powder for extra richness.
- For a creamier version, replace part of the milk with cream.
- Add cooked bacon, ham, or vegetables for variation.
- For a stovetop version, skip the baking step entirely.
What to Serve With Mac and Cheese
- Green salad
- Steamed broccoli
- Fried chicken
- Grilled vegetables
- Garlic bread
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or on the stovetop with a splash of milk to restore creaminess.
Frequently Asked Questions
Can I make mac and cheese ahead of time?
Yes, assemble the dish and refrigerate before baking. Bake just before serving.
What cheeses work best?
Cheddar is classic, but Gruyère, Monterey Jack, or Parmesan can be added.
Why is my sauce grainy?
Overheating the cheese can cause separation. Melt cheese gently over low heat.
Final Thoughts
This mac and cheese recipe delivers classic American comfort with a creamy texture and rich flavour that never goes out of style. Simple, satisfying, and endlessly adaptable, it’s a must-have recipe for The Recipe Kitchen.
