Beef Stroganoff Recipe (Authentic Russian Classic)
Beef Stroganoff is one of Russia’s most internationally recognised dishes, celebrated for its tender strips of beef cooked in a rich, creamy sauce. Elegant yet comforting, this classic recipe has been enjoyed for generations and has become a staple in home kitchens and restaurants around the world.
The origins of Beef Stroganoff date back to 19th-century Russia, where it was associated with the Stroganov family, one of the country’s most prominent aristocratic households. Over time, the dish evolved from a refined banquet meal into a comforting everyday favourite, adapted across Europe, the United States, and beyond.
This authentic Beef Stroganoff recipe stays true to its Russian roots, focusing on simplicity, balance, and technique. With tender beef, sautéed mushrooms, and a silky sour cream sauce, it delivers a deeply satisfying meal that is both approachable for beginners and impressive enough for special occasions.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
Main Ingredients
- 600 g beef sirloin or tenderloin, sliced into thin strips
- 2 tablespoons vegetable oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 250 g mushrooms, sliced
- 1 tablespoon plain flour
- 1 tablespoon Dijon mustard
- 250 ml beef stock
- 200 ml sour cream
Seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
To Finish
- Fresh parsley, finely chopped
Step-by-Step Instructions
- Pat the beef strips dry with kitchen paper and season lightly with salt and pepper.
- Heat one tablespoon of oil or butter in a large pan over medium-high heat.
- Add the beef in batches and sear quickly until browned on the outside. Remove and set aside.
- Reduce the heat to medium and add the remaining oil or butter to the same pan.
- Add the chopped onion and cook until soft and translucent.
- Stir in the garlic and cook briefly until fragrant.
- Add the mushrooms and sauté until they release their moisture and turn golden.
- Sprinkle the flour over the mushrooms and stir well to coat.
- Gradually pour in the beef stock, stirring constantly to avoid lumps.
- Stir in the Dijon mustard and allow the sauce to simmer gently until slightly thickened.
- Reduce the heat to low and return the beef to the pan.
- Stir in the sour cream, mixing gently to combine without boiling.
- Simmer for 5–7 minutes until the beef is tender and the sauce is smooth.
- Taste and adjust seasoning if needed.
- Garnish with chopped parsley and serve immediately.
Cooking Tips & Variations
- Use tender cuts of beef such as sirloin or fillet to avoid toughness.
- Do not overcook the beef during the initial sear; it finishes cooking in the sauce.
- Keep the heat low once sour cream is added to prevent curdling.
- For a lighter version, substitute part of the sour cream with crème fraîche or Greek yoghurt.
- Mushrooms such as button, cremini, or chestnut mushrooms work equally well.
What to Serve With Beef Stroganoff
- Egg noodles or tagliatelle
- Steamed white rice
- Mashed potatoes
- Buttered green beans
- Simple cucumber salad
Storage & Reheating
Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally. Avoid boiling to maintain the creamy texture. Freezing is not recommended, as the sour cream sauce may separate.
Frequently Asked Questions
Can I use a different cut of beef?
Yes, but tougher cuts should be sliced very thinly and cooked gently to prevent toughness.
Is Beef Stroganoff originally served with pasta?
Traditionally in Russia, it was served with potatoes, but noodles and rice are now common worldwide.
Can I make it ahead of time?
Yes, but reheat slowly and avoid high heat to preserve the sauce.
Final Thoughts
Beef Stroganoff is a timeless dish that combines simplicity with indulgent flavour. This authentic Russian recipe highlights tender beef, earthy mushrooms, and a creamy sauce that brings everything together beautifully. Whether served for a family dinner or a special occasion, Beef Stroganoff remains a comforting classic that never goes out of style.
