Introduction
Yorkshire pudding is one of the most iconic and beloved elements of British cuisine. Crisp on the outside, soft and airy in the centre, it is traditionally served alongside roast beef as part of a classic Sunday roast. Though simple in ingredients, Yorkshire pudding relies on technique and timing to achieve its signature rise and golden colour.
The dish dates back to the 18th century in Northern England, particularly Yorkshire, where it was originally known as “dripping pudding.” It was cooked beneath roasting meat so that the fat would drip into the batter as it baked. This practical method allowed families to stretch expensive meat further, filling plates with a satisfying accompaniment before the main course was served.
Today, Yorkshire pudding is no longer just a side dish but a symbol of British food culture. Whether served traditionally with roast dinners or enjoyed in modern variations, this recipe from The Recipe Kitchen stays true to the authentic UK method while remaining accessible to home cooks of all skill levels.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6–8 Yorkshire puddings
Ingredients
- 140 g plain flour
- 4 large eggs
- 200 ml milk
- ½ teaspoon salt
- Vegetable oil, beef dripping, or sunflower oil (for the tin)
Step-by-Step Instructions
- Prepare the batter
In a large bowl, whisk together the flour and salt. Add the eggs and whisk until smooth. Gradually pour in the milk, whisking continuously, until you have a smooth batter with the consistency of double cream. - Rest the batter
Cover the bowl and allow the batter to rest at room temperature for at least 30 minutes. This step helps the gluten relax and improves the rise during baking. - Preheat the oven and tin
Preheat the oven to 220°C (200°C fan). Place a Yorkshire pudding tin or muffin tray into the oven. Add about 1 teaspoon of oil to each compartment and allow it to heat until very hot. - Pour the batter
Carefully remove the hot tin from the oven. Working quickly, pour the batter evenly into each compartment, filling them about halfway. You should hear a sizzling sound as the batter hits the hot oil. - Bake without disturbance
Return the tin to the oven immediately and bake for 20–25 minutes. Do not open the oven door during cooking, as this can cause the puddings to collapse. - Check for doneness
The Yorkshire puddings are ready when they are well risen, golden brown, and crisp around the edges. - Serve immediately
Remove from the oven and serve straight away for the best texture and flavour.
Cooking Tips & Variations
- Hot oil is essential: The oil must be smoking hot before adding the batter to achieve a good rise.
- Resting the batter: Even a short rest improves the final texture.
- Oil choice: Beef dripping provides the most traditional flavour, but vegetable oil works well.
- Mini or large puddings: Use a muffin tin for individual puddings or a roasting tray for one large pudding.
- Herb variation: A small pinch of finely chopped rosemary can be added to the batter for a subtle twist.
What to Serve With Yorkshire Pudding
- Roast beef with gravy
- Roast chicken or lamb
- Mashed potatoes and vegetables
- Onion gravy or beef gravy
Yorkshire pudding is most famously served as part of a traditional Sunday roast, but it can also be enjoyed on its own with gravy.
Storage & Reheating
- Storage: Store cooled Yorkshire puddings in an airtight container in the refrigerator for up to 2 days.
- Freezing: Yorkshire puddings freeze well for up to 1 month.
- Reheating: Reheat in a hot oven at 200°C for 5–8 minutes until crisp again. Avoid microwaving, as this softens the texture.
Frequently Asked Questions
Why didn’t my Yorkshire puddings rise?
This is usually due to the oil not being hot enough or opening the oven door during baking.
Can I make the batter ahead of time?
Yes. The batter can be made several hours ahead and kept covered at room temperature.
Is Yorkshire pudding only for roast beef?
Traditionally yes, but it is now commonly served with all types of roast dinners.
Final Thoughts
Yorkshire pudding is a true cornerstone of British cooking, celebrated for its simplicity and versatility. With just a few ingredients and the right technique, you can create beautifully risen, golden puddings that elevate any roast dinner. This traditional UK recipe delivers consistent, authentic results and remains a timeless favourite on British tables and beyond.
