Introduction Rihaakuru is one of the most distinctive and culturally important ingredients in Maldivian cuisine. Thick, dark, and intensely savoury, this concentrated fish paste is made by slowly reducing tuna broth until it reaches a rich, syrup-like consistency. Used as a condiment, seasoning, and flavour base, rihaakuru embodies the Maldivian philosophy of preserving the harvest […]
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Introduction Mas Huni is one of the most iconic and widely enjoyed breakfast dishes in the Maldives. Made from finely flaked tuna mixed with freshly grated coconut, onion, chilli, and lime, it is simple in appearance yet vibrant in flavour. Served with warm flatbread known as huni roshi and hot tea, Mas Huni forms the
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Introduction Garudhiya is one of the most iconic and cherished dishes in Maldivian cuisine. Simple in appearance yet deeply nourishing, this clear tuna broth forms the foundation of everyday meals across the Maldives. Served with rice and a selection of condiments, garudhiya reflects the island nation’s close relationship with the sea and its long-standing reliance
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Introduction Adalu, commonly known as beans and corn, is a traditional Nigerian one-pot dish made by cooking beans together with fresh or dried corn and seasoning them with palm oil, peppers, and aromatics. Simple, nourishing, and deeply satisfying, Adalu is enjoyed across Nigeria, particularly among the Yoruba people, where it is valued for its balance
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Introduction Asaro, also known as Nigerian yam porridge, is a comforting and flavourful dish that holds a special place in Nigerian home cooking. Made primarily from yam cooked in a rich pepper and palm oil sauce, Asaro is soft, hearty, and deeply satisfying. It is enjoyed across Nigeria but is especially popular among the Yoruba
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Introduction Eba is one of the most widely eaten staple foods in Nigeria and a central part of everyday meals across the country. Made from garri—cassava that has been fermented, dried, and grated—eba is a type of “swallow,” meaning it is rolled by hand and dipped into soup rather than eaten with cutlery. Simple in
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Introduction Puff Puff is one of the most popular and beloved street foods in Nigeria and across much of West Africa. These deep-fried dough balls are light, airy, and slightly crisp on the outside, with a soft and fluffy interior. Mildly sweet and deeply comforting, puff puff is enjoyed by people of all ages and
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Introduction Scones with clotted cream and jam are one of the most recognisable and cherished elements of British baking. Closely associated with afternoon tea, this simple yet elegant treat is enjoyed across the UK, from cosy kitchens to tearooms and grand hotels. Light, tender scones paired with rich clotted cream and fruity jam create a
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Introduction Eton Mess is one of the most charming and effortless desserts in British cuisine. Made from a simple combination of crushed meringue, whipped cream, and fresh strawberries, it is known for its lightness, freshness, and relaxed presentation. Unlike more structured desserts, Eton Mess embraces imperfection, allowing flavours and textures to mingle naturally in every
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Introduction Bread and Butter Pudding is one of the most comforting and nostalgic desserts in British cuisine. Made from slices of buttered bread layered with dried fruit and baked in a rich egg custard, it is a dish that celebrates thrift, warmth, and simple pleasure. Soft in the centre with a lightly crisp top, it
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