The recipe kitchen

Butter Chicken India Recipe (Authentic Murgh Makhani)

Butter Chicken, also known as Murgh Makhani, is one of the most beloved dishes to come out of India. Rich, creamy, and gently spiced, this iconic curry originated in North India and has since become a global favourite. Known for its tomato-based sauce and tender marinated chicken, butter chicken strikes the perfect balance between comfort […]

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Goulash Hungary Recipe (Traditional Hungarian Beef Stew)

Goulash is one of the most iconic and deeply rooted dishes in Hungarian cuisine. Known locally as gulyás, this hearty stew has been prepared for centuries and reflects Hungary’s pastoral history and love of bold, warming flavours. Traditionally cooked over an open fire by cattle herders, goulash began as a simple one-pot meal designed to

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Greek Moussaka Greece Recipe (Traditional Mediterranean Comfort Food)

Greek Moussaka is one of the most iconic dishes to come out of Greece and is a cornerstone of Greek home cooking. Rich, layered, and deeply comforting, moussaka combines tender vegetables, a savoury meat sauce, and a creamy béchamel topping baked until golden. It is a dish often served at family gatherings, celebrations, and Sunday

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Wiener Schnitzel Austria Recipe (Classic Viennese Favourite)

Wiener Schnitzel is one of the most famous dishes to come out of Austria and is deeply associated with the city of Vienna. This iconic dish consists of thinly pounded veal that is breaded and fried until golden, resulting in a crisp exterior and tender interior. Simple in ingredients yet precise in technique, Wiener Schnitzel

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Paella Spain Recipe (Authentic Spanish Rice Dish)

Paella is one of Spain’s most iconic dishes and a true celebration of Mediterranean cooking. Originating from the Valencia region of Spain, paella is a rice-based dish traditionally cooked in a wide, shallow pan and infused with rich flavours from saffron, vegetables, and proteins such as seafood, chicken, or rabbit. Over time, it has become

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Shakshouka Recipe (Authentic North African Eggs in Tomato Sauce)

Shakshouka is a beloved North African dish made of gently poached eggs nestled in a rich, spiced tomato and pepper sauce. Simple yet deeply flavourful, it is enjoyed across countries such as Tunisia, Libya, Morocco, and Algeria, with each region adding its own subtle variations. Traditionally served straight from the pan, shakshouka is a comforting,

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Bobotie Recipe (Authentic South African Spiced Minced Meat Bake)

Bobotie is one of South Africa’s most iconic traditional dishes, known for its unique balance of savoury and lightly sweet flavours. This comforting baked dish is made from spiced minced meat, often beef or lamb, combined with aromatics, dried fruit, and gentle curry spices, then topped with a creamy egg custard and baked until golden.

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Chicken Yassa Recipe (Authentic Senegalese Lemon Onion Chicken)

Chicken Yassa is one of Senegal’s most iconic and internationally recognised dishes. Known for its bold yet balanced flavours, this West African classic features chicken marinated in lemon juice, onions, mustard, and spices, then slow-cooked until tender and deeply aromatic. The result is a tangy, savoury dish that is comforting, vibrant, and full of character.

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Egusi Soup Recipe (Authentic Nigerian Melon Seed Soup)

Egusi soup is one of the most beloved dishes in Nigerian cuisine and a cornerstone of West African cooking. Made from ground melon seeds, egusi soup is known for its rich, nutty flavour and thick, hearty texture. It is traditionally enjoyed with swallow foods such as fufu, pounded yam, eba, or amala, making it a

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