International

Introduction Fihunu Mas is one of the most iconic and widely enjoyed dishes in Maldivian cuisine. Translating simply to “grilled fish,” this dish celebrates the Maldives’ deep connection to the sea and its long tradition of preparing freshly caught fish with minimal yet vibrant seasoning. Marinated in chilli, garlic, lime, and aromatic spices, then grilled […]

Introduction Theluli Mas is one of the most loved everyday dishes in Maldivian cuisine, known for its bold spices, golden crust, and deeply satisfying flavour. Made from fresh tuna marinated in aromatic spices and gently fried in coconut oil, this dish is a staple in homes across the Maldives and appears frequently at breakfast, lunch,

Introduction Boshi Mashuni is one of the most distinctive and culturally significant salads in Maldivian cuisine. Made from tender banana blossom mixed with grated coconut, tuna, onion, chilli, and lime, it represents the island nation’s tradition of transforming humble, locally available ingredients into nourishing and flavourful meals. Light yet satisfying, Boshi Mashuni is commonly served

Introduction Mas Riha is one of the most iconic and deeply rooted dishes in Maldivian cuisine. Translating simply to “fish curry,” this comforting dish reflects the Maldives’ intimate connection with the sea and its centuries-old fishing heritage. Built around fresh tuna simmered gently in coconut milk, chilli, and fragrant spices, Mas Riha is a cornerstone

Introduction Kukulhu Riha is one of the most beloved home-style dishes in Maldivian cuisine and a central part of everyday meals across the islands. This gently spiced chicken curry, enriched with coconut milk and aromatic spices, reflects the Maldives’ long culinary tradition of blending fresh seafood and meats with coconut, chilli, and fragrant seasonings. Comforting,

Introduction Rihaakuru is one of the most distinctive and culturally important ingredients in Maldivian cuisine. Thick, dark, and intensely savoury, this concentrated fish paste is made by slowly reducing tuna broth until it reaches a rich, syrup-like consistency. Used as a condiment, seasoning, and flavour base, rihaakuru embodies the Maldivian philosophy of preserving the harvest

Introduction Mas Huni is one of the most iconic and widely enjoyed breakfast dishes in the Maldives. Made from finely flaked tuna mixed with freshly grated coconut, onion, chilli, and lime, it is simple in appearance yet vibrant in flavour. Served with warm flatbread known as huni roshi and hot tea, Mas Huni forms the

Introduction Garudhiya is one of the most iconic and cherished dishes in Maldivian cuisine. Simple in appearance yet deeply nourishing, this clear tuna broth forms the foundation of everyday meals across the Maldives. Served with rice and a selection of condiments, garudhiya reflects the island nation’s close relationship with the sea and its long-standing reliance