Aluvi Boakibaa – Traditional Maldivian Cassava Tuna Bake Aluvi Boakibaa is one of the lesser-known but deeply traditional baked dishes of the Maldives. Made with grated cassava (known locally as aluvi), tuna, coconut, and spices, this savoury cake is baked until golden on top with a firm yet slightly chewy interior. The Story Behind Aluvi […]

Huni Roshi – Traditional Maldivian Coconut Flatbread Huni Roshi is a soft, lightly sweet coconut flatbread that forms the backbone of many Maldivian breakfasts. If you’ve ever seen Mas Huni served traditionally, it is almost always paired with warm, freshly cooked Huni Roshi. Together, they form one of the most iconic breakfast combinations in the

Crispy Maldivian Tuna Spring Rolls – Traditional Bis Keemiya Recipe Bis Keemiya is one of the most beloved savoury snacks in the Maldives. These crispy, golden spring rolls are filled with a fragrant mixture of tuna, cabbage, onion, egg, and gentle spices, then wrapped in thin pastry and fried until perfectly crisp. Found in local

Introduction Fihunu Mas is one of the most iconic and widely enjoyed dishes in Maldivian cuisine. Translating simply to “grilled fish,” this dish celebrates the Maldives’ deep connection to the sea and its long tradition of preparing freshly caught fish with minimal yet vibrant seasoning. Marinated in chilli, garlic, lime, and aromatic spices, then grilled