Middle Eastern cuisine is deeply rooted in history, hospitality, and shared meals. Known for its fragrant spices, fresh herbs, and wholesome ingredients, Middle Eastern food brings together bold flavours and comforting textures. Many dishes are designed to be enjoyed communally, reflecting the region’s strong food culture and traditions.
Staples such as grains, legumes, vegetables, meats, olive oil, and yoghurt feature prominently, often seasoned with spices like cumin, coriander, cinnamon, and paprika. Flatbreads, grilled meats, hearty stews, and mezze-style dishes are all central to Middle Eastern cooking.
In this category, you’ll find authentic Middle Eastern recipes that showcase both everyday home cooking and classic dishes enjoyed across the region. Each recipe is carefully explained, allowing home cooks to recreate these flavours with confidence and respect for tradition.
Hummus is one of the most iconic and widely enjoyed dishes to come from the Middle East. Smooth, creamy, and rich with nutty sesame flavour, this humble chickpea dip has travelled far beyond its regional roots to become a global favourite. Whether served as a dip, spread, or side dish, hummus is valued for both […]
Hummus (Middle East) Read More »
Introduction to Falafel Falafel is a beloved Middle Eastern dish made from ground chickpeas or fava beans, which are shaped into small balls and deep-fried or baked. Known for its crispy exterior and fluffy interior, falafel has become a global favorite. Originating from the Levant region, it is often served in pita bread with fresh
Authentic Crispy Falafel Recipe: A Flavourful Middle Eastern Delight Read More »
Introduction to Shawarma Shawarma, a popular dish originating from the Middle East, is a flavourful wrap or plate meal consisting of marinated meat cooked on a vertical spit. Its unique blend of spices and herbs makes it a delightful culinary experience. In this authentic chicken shawarma recipe, we will explore how to recreate this Middle
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