Nigerian Recipes

Fufu is one of the most iconic staple foods across West and Central Africa. Loved for its smooth, stretchy texture, fufu is traditionally served alongside richly flavoured soups and stews such as egusi, Okra, Ogbono, groundnut soup, and light soup. It is eaten by hand and plays a central role in everyday meals and special […]

Suya is one of Nigeria’s most famous street foods, loved for its bold, smoky flavour and irresistible spicy kick. Found sizzling over open flames at roadside stalls across the country, suya is more than just food — it’s a cultural experience enjoyed in the evenings with friends and family. This authentic Suya recipe captures the

Nigerian fried rice is a vibrant, flavour-packed dish that is a staple at celebrations, parties, and family gatherings across Nigeria. Unlike Asian-style fried rice, this version is known for its bold aroma, colourful vegetables, and distinctive taste created by curry powder, thyme, and stock. It is often served at weddings, birthdays, and festive events, earning

Efo Riro is a rich and flavorful vegetable stew that originates from the Yoruba people of southwestern Nigeria. Known for its vibrant color, bold pepper base, and generous use of leafy greens, this dish is a staple in many Nigerian homes and is commonly served at celebrations, family gatherings, and everyday meals. Traditionally, Efo Riro

Moin Moin is a classic Nigerian dish made from blended beans, peppers, onions, and seasonings, then gently steamed until set. This savory bean pudding is enjoyed across Nigeria and West Africa and is loved for its soft, moist texture and rich, comforting flavor. Traditionally served at celebrations, family gatherings, and alongside everyday meals, Moin Moin