Asian cuisine is known for its bold flavours, aromatic spices, and diverse cooking styles that span an entire continent. From comforting noodle soups and rice dishes to vibrant stir-fries and slow-cooked curries, Asian food balances taste, texture, and aroma in every meal. Many dishes are built around fresh ingredients and time-tested techniques that prioritise flavour and harmony.
Ingredients such as rice, noodles, vegetables, seafood, meats, herbs, and spices are central to Asian cooking. Each region brings its own distinctive approach, whether through the use of spice blends, fermented ingredients, or simple preparations that highlight natural flavours.
In this category, you’ll discover authentic Asian recipes from a variety of cultures and regions. These dishes are written with clear, beginner-friendly instructions, making it easy to explore Asian cuisine while staying true to traditional flavours and methods.
Thai Green Curry is one of Thailand’s most iconic and aromatic dishes, celebrated for its vibrant green colour, fragrant herbs, and perfectly balanced flavours. Known locally as Gaeng Keow Wan, this curry brings together fresh green chillies, creamy coconut milk, and fragrant herbs to create a dish that is both comforting and bold. Deeply rooted […]
Thai Green Curry (Thailand) Read More »
Chicken Tikka Masala is one of the most beloved curry dishes in the world, known for its rich, creamy tomato-based sauce and tender, spice-marinated chicken. While its roots are firmly grounded in Indian cooking techniques, the dish as we know it today was popularised in the United Kingdom, where it has become a true national
Chicken Tikka Marsala (India) Read More »
Kimchi fried rice, known in Korea as Kimchi Bokkeumbap, is one of the most popular and comforting everyday dishes in Korean cuisine. Made using well-fermented kimchi, rice, and simple pantry ingredients, it transforms leftovers into a deeply flavourful meal that is quick, satisfying, and packed with character. This dish reflects the heart of Korean home
Kimchi Fried Rice Recipe (Authentic Korean Kimchi Bokkeumbap) Read More »
Chinese dumplings are one of the most beloved and widely eaten foods in China, enjoyed across regions, seasons, and occasions. Known as jiaozi, dumplings hold deep cultural significance and are especially associated with family gatherings and celebrations such as Chinese New Year, where they symbolise wealth and good fortune. Traditionally, dumplings consist of a thin
Dumplings Recipe (Authentic Chinese Style) Read More »
Sushi is one of Japan’s most iconic and globally loved dishes, known for its balance of simplicity, precision, and fresh flavours. While sushi may appear complex, it is built on a few carefully prepared elements that come together to create something truly special. Traditionally originating in Japan as a method of preserving fish with fermented
Sushi Recipe (Authentic Japanese Style) Read More »
Biryani is one of the most celebrated dishes in Indian cuisine and a symbol of rich culinary heritage. Known for its aromatic spices, long-grain rice, and tender meat or vegetables, biryani is more than just a meal—it is a tradition enjoyed at weddings, festivals, and family gatherings across India. The origins of biryani are closely
Biryani India Recipe (Authentic Fragrant Rice Dish) Read More »
Butter Chicken, also known as Murgh Makhani, is one of the most beloved dishes to come out of India. Rich, creamy, and gently spiced, this iconic curry originated in North India and has since become a global favourite. Known for its tomato-based sauce and tender marinated chicken, butter chicken strikes the perfect balance between comfort
Butter Chicken India Recipe (Authentic Murgh Makhani) Read More »
Introduction to Dim Sum Dim sum is a cherished Cantonese culinary tradition featuring a variety of small dishes served alongside tea. Often enjoyed in social settings, dim sum dining includes steamed dumplings, buns, and pastries. This classic dim sum recipe focuses on steamed dumplings, a delicious treat that anyone can master! Preparation and Cooking Times
How to make Dim Sum: A Complete Guide to Making Classic Steamed Dumplings Read More »
Introduction to Pho Pho is a traditional Vietnamese noodle soup renowned for its rich, aromatic broth, tender meats, and fresh herbs. This dish holds significant cultural importance in Vietnam, representing comfort, family, and togetherness. Enjoying a bowl of pho is more than just a meal; it’s a cherished ritual shared among friends and family. Preparation
How to make Authentic Vietnamese Pho Recipe: A Culinary Journey Read More »
Introduction to Chicken Tikka Masala Chicken Tikka Masala is one of the most beloved Indian dishes worldwide, known for its rich and creamy tomato sauce coupled with perfectly marinated chicken. This dish is not only a staple in Indian cuisine, but it has also become a favorite in many households, thanks to its irresistible flavor
Classic Chicken Tikka Masala Recipe: A Taste of India Read More »
