Introduction to Chicken Tikka Masala
Chicken Tikka Masala is one of the most beloved Indian dishes worldwide, known for its rich and creamy tomato sauce coupled with perfectly marinated chicken. This dish is not only a staple in Indian cuisine, but it has also become a favorite in many households, thanks to its irresistible flavor and warmth. In this recipe, we will guide you through creating a homemade Chicken Tikka Masala that brings restaurant-quality taste right to your kitchen.
Cook Time and Ingredients
Prep Time: 20 minutes
Marinating Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4
Ingredients
- 500g chicken breast, cubed
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt to taste
- 400g canned diced tomatoes
- 1 cup heavy cream
- Fresh cilantro for garnish
Instructions
- Prepare the Marinade: In a bowl, mix yogurt, lemon juice, garam masala, cumin, paprika, garlic, ginger, and salt. Add chicken pieces, ensuring they are well coated. Cover and marinate for at least one hour.
- Grill the Chicken: Preheat your oven or grill. Thread the marinated chicken onto skewers or place it on a baking tray. Cook for 10-15 minutes at 200°C (400°F) until cooked through.
- Make the Sauce: In a large skillet, heat oil and sauté additional garlic and ginger. Add canned tomatoes, simmering for 10 minutes. Then stir in heavy cream and adjust seasoning.
- Combine and Serve: Add cooked chicken to the sauce and mix well. Allow it to simmer for a few minutes. Garnish with fresh cilantro. Serve warm with rice or naan.
Tips & Variations
For a spicier version, add green chilies during the cooking process. For a vegetarian option, substitute chicken with paneer or tofu. To achieve an authentic restaurant-style flavor, allow the dish to simmer longer for richer tastes and aromas.
Storage and Common Mistakes
Chicken Tikka Masala can be stored in an airtight container in the refrigerator for 3-4 days. Avoid overcooking the chicken, and always ensure the marinade fully coats the chicken to lock in flavor.
Conclusion
We hope you enjoy this authentic Chicken Tikka Masala recipe. It’s the perfect dish to impress family and friends or to indulge yourself in a hearty meal. Give it a try and bring the flavors of India to your dining table!
