Introduction
Chili con carne, often simply referred to as chili, is a hearty dish that hails from Tex-Mex cuisine. Known for its rich and smoky flavors, this classic chili dish features tender meat, a medley of spices, and a comforting warmth that makes it a favorite among chili enthusiasts.
Preparation Details
Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Total time: 1 hour 45 minutes
Servings: 6-8
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and garlic. Sauté until soft, about 5 minutes.
- Add the ground beef, breaking it apart with a spoon. Cook until browned.
- Stir in the chili powder, cumin, and smoked paprika, allowing the spices to bloom for a minute.
- Add the diced tomatoes, kidney beans, and beef broth. Stir well to combine.
- Bring the chili to a simmer and reduce the heat to low. Cover and let it cook for at least 1 hour, stirring occasionally.
- Season with salt and pepper as needed.
Tips and Variations
To deepen the flavor, allow the chili to simmer longer. For different variations, you can try a bean-heavy version, a no-bean option, or substitute turkey for the beef. Popular toppings include shredded cheese, jalapeños, and sour cream.
Storage and Common Mistakes
Store any leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. One common mistake to avoid is overcooking the meat, leading to a tough texture.
Conclusion
This chili con carne recipe is perfect for a cozy gathering or a comforting weeknight meal. Try it today and discover the robust flavors of this Tex-Mex classic.
