Guacamole is one of Mexico’s most iconic and widely enjoyed dishes, celebrated for its fresh flavours and simple preparation. Made primarily from ripe avocados, this creamy dip has been part of Mexican cuisine for centuries and remains a staple at family meals, celebrations, and gatherings.
The origins of guacamole date back to the Aztecs, who prepared early versions using mashed avocados mixed with local ingredients. Over time, the recipe evolved, but the focus has always remained on freshness and balance. Authentic guacamole relies on minimal ingredients, allowing the natural richness of avocados to shine.
This guacamole recipe follows traditional Mexican principles, creating a vibrant, flavourful dip that is quick to prepare and endlessly versatile. It’s perfect as a snack, side dish, or accompaniment to many other Mexican recipes.
Recipe Overview
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 4
Ingredients
Guacamole Base
- 3 ripe avocados
- Juice of 1 lime
- Salt, to taste
Additional Ingredients
- 1 small onion, finely chopped
- 1 small tomato, deseeded and diced
- 1 small chilli, finely chopped (optional)
- 2 tablespoons fresh coriander, chopped
Step-by-Step Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado gently with a fork until creamy but still slightly chunky.
- Add lime juice and salt, mixing well to combine.
- Stir in the chopped onion, tomato, chilli, and coriander.
- Taste and adjust seasoning if needed.
- Serve immediately for best flavour and colour.
Cooking Tips & Variations
- Use ripe but firm avocados for the best texture.
- Avoid over-mashing to maintain a fresh, rustic consistency.
- For a smoother guacamole, mash more thoroughly or blend briefly.
- Add finely chopped garlic for extra depth, if desired.
- A splash of olive oil can enhance richness without overpowering flavour.
What to Serve With Guacamole
- Tortilla chips
- Tacos
- Quesadillas
- Nachos
- Grilled meats or vegetables
Storage & Reheating
Guacamole is best enjoyed fresh. If storing, press plastic wrap directly onto the surface to reduce browning and refrigerate for up to 24 hours. Stir gently before serving.
Frequently Asked Questions
How do I keep guacamole from turning brown?
Lime juice slows oxidation, and covering the surface tightly helps preserve colour.
Is guacamole spicy?
Traditional guacamole is mild, with heat added only if chilli is included.
Can I make guacamole ahead of time?
It’s best made just before serving, but it can be prepared a few hours ahead with proper covering.
Final Thoughts
This guacamole recipe highlights the beauty of simple, fresh ingredients prepared with care. Creamy, bright, and full of flavour, it’s a timeless Mexican classic that pairs effortlessly with countless dishes.
Guacamole is a powerful addition to The Recipe Kitchen, offering high search demand, quick preparation, and excellent internal linking opportunities across your Mexican and snack-based recipes.
