Introduction to Burritos
Burritos are a classic Mexican dish, loved for their versatility and incredible flavors. Originating from Northern Mexico, they feature a flour tortilla wrapped around various fillings. From beef to beans, their appeal lies in the combination of textures and tastes, making them popular across the globe.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 burritos
Ingredients
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 4 large flour tortillas
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional homemade burrito seasoning:
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
Instructions
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned, season with salt and pepper.
- Stir in homemade seasoning (if using), cooked rice, black beans, and salsa. Cook for an additional 5 minutes.
- Warm the tortillas in a microwave or skillet to make them pliable.
- To assemble, place a generous portion of the beef mixture in the center of each tortilla, add shredded cheese, and fold the sides over the filling.
- Roll the tortilla from the bottom up, ensuring the filling stays inside. Repeat for all tortillas.
Serving Suggestions
Serve your homemade burritos with a side of guacamole, sour cream, or additional salsa for a delicious meal. Pair with tortilla chips for an extra crunch!
Storage Tips
You can store leftover burritos in an airtight container in the refrigerator for up to three days. For longer storage, freeze wrapped burritos in aluminum foil for up to three months. Reheat in the oven or microwave until heated through.
Conclusion
This easy burrito recipe is perfect for family dinners or meal prep. The possibilities are endless—experiment with different fillings! Try this recipe today to enjoy the homemade goodness of beef burritos.
